{"id":1052,"count":8,"description":"B\u00e9n\u00e9dicte Leroy\nDomaine Ruppert Leroy\nEssoyes, Champagne\n\nThe Ruppert Leroy estate covers 4 hectares in Essoyes, in the C\u00f4te des Bar. B\u00e9n\u00e9dicte Ruppert and Emmanuel Leroy started making wine in 2010 before receiving organic certification in 2013. \n\nThe production method they have chosen aims to respect the balance between the plant and the soil, with a vinification that is done without added sulfites and an aging in barrels or demi-muids. In search of the greatest expression of the terroirs, the production of their wines is carried out each year by separating each parcel and it is these different soils which will give their names to the juices. Unfiltered, the wines are released after a minimum of 18 to 22 months. A very convincing quest for purity that delivers contemporary, lively and singular interpretations of champagne.","link":"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/","name":"Domaine Ruppert-Leroy","slug":"domaine-ruppert-leroy-en","taxonomy":"product_cat","parent":159,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Domaine Ruppert-Leroy Archives - Titulus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domaine Ruppert-Leroy Archives - Titulus\" \/>\n<meta property=\"og:description\" content=\"B\u00e9n\u00e9dicte Leroy Domaine Ruppert Leroy Essoyes, Champagne The Ruppert Leroy estate covers 4 hectares in Essoyes, in the C\u00f4te des Bar. B\u00e9n\u00e9dicte Ruppert and Emmanuel Leroy started making wine in 2010 before receiving organic certification in 2013. The production method they have chosen aims to respect the balance between the plant and the soil, with a vinification that is done without added sulfites and an aging in barrels or demi-muids. In search of the greatest expression of the terroirs, the production of their wines is carried out each year by separating each parcel and it is these different soils which will give their names to the juices. Unfiltered, the wines are released after a minimum of 18 to 22 months. A very convincing quest for purity that delivers contemporary, lively and singular interpretations of champagne.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/\" \/>\n<meta property=\"og:site_name\" content=\"Titulus\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/titulus.be\/en\/#website\",\"url\":\"https:\/\/titulus.be\/en\/\",\"name\":\"Titulus\",\"description\":\"Caviste - Bar \u00e0 vins - Cuisine locale\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/titulus.be\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/#webpage\",\"url\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/\",\"name\":\"Domaine Ruppert-Leroy Archives - Titulus\",\"isPartOf\":{\"@id\":\"https:\/\/titulus.be\/en\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/titulus.be\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wine\",\"item\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Domaine Ruppert-Leroy\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Domaine Ruppert-Leroy Archives - Titulus","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/titulus.be\/en\/e-shop\/wine\/domaine-ruppert-leroy-en\/","og_locale":"en_US","og_type":"article","og_title":"Domaine Ruppert-Leroy Archives - Titulus","og_description":"B\u00e9n\u00e9dicte Leroy Domaine Ruppert Leroy Essoyes, Champagne The Ruppert Leroy estate covers 4 hectares in Essoyes, in the C\u00f4te des Bar. B\u00e9n\u00e9dicte Ruppert and Emmanuel Leroy started making wine in 2010 before receiving organic certification in 2013. The production method they have chosen aims to respect the balance between the plant and the soil, with a vinification that is done without added sulfites and an aging in barrels or demi-muids. In search of the greatest expression of the terroirs, the production of their wines is carried out each year by separating each parcel and it is these different soils which will give their names to the juices. Unfiltered, the wines are released after a minimum of 18 to 22 months. 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