{"id":2518,"count":14,"description":"S\u00e9bastien Chatillon\nAd Vinum\nSaint Quentin La Poterie, Occitanie\n\nOriginally from Normandy, S\u00e9bastien Chatillon is a former talented sommelier at the Chateaubriand restaurant in Paris. Following his first experience in viticulture with Ren\u00e9 Mosse, the famous winemaker of the Loire valleys, he felt the desire to leave the Parisian asphalt. It was in 2016 that he had the idea to produce wine, following a few drinks with a friend in his father's cellar. He moved to the Gard and founded Ad Vinum in a small cellar located in the town of Saint-Quentin La Poterie. He recovered a few hectares of Grenache and Syrah on Lauzes and Clay soils, which he converted to organic farming. No synthetic products, manual work and working the soil on horseback lead the philosophy of the domain. He continues to buy grapes from all over the country, Alsace, Beaujolais, Burgundy, Gard... to experiment with a wide range of vinifications based on maceration and other infusions of all kinds. \n\nThanks to his masterful palate and his creativity, he proposes new vintages every year, unfiltered wines without any addition. S\u00e9bastien Chatillon makes gourmet, floral and fruity juices, which can be structured, deep and a little punk when needed!","link":"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/","name":"Ad Vinum","slug":"ad-vinum-en","taxonomy":"product_cat","parent":159,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ad Vinum Archives - Titulus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ad Vinum Archives - Titulus\" \/>\n<meta property=\"og:description\" content=\"S\u00e9bastien Chatillon Ad Vinum Saint Quentin La Poterie, Occitanie Originally from Normandy, S\u00e9bastien Chatillon is a former talented sommelier at the Chateaubriand restaurant in Paris. Following his first experience in viticulture with Ren\u00e9 Mosse, the famous winemaker of the Loire valleys, he felt the desire to leave the Parisian asphalt. It was in 2016 that he had the idea to produce wine, following a few drinks with a friend in his father&#8217;s cellar. He moved to the Gard and founded Ad Vinum in a small cellar located in the town of Saint-Quentin La Poterie. He recovered a few hectares of Grenache and Syrah on Lauzes and Clay soils, which he converted to organic farming. No synthetic products, manual work and working the soil on horseback lead the philosophy of the domain. He continues to buy grapes from all over the country, Alsace, Beaujolais, Burgundy, Gard&#8230; to experiment with a wide range of vinifications based on maceration and other infusions of all kinds. Thanks to his masterful palate and his creativity, he proposes new vintages every year, unfiltered wines without any addition. S\u00e9bastien Chatillon makes gourmet, floral and fruity juices, which can be structured, deep and a little punk when needed!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/\" \/>\n<meta property=\"og:site_name\" content=\"Titulus\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/titulus.be\/en\/#website\",\"url\":\"https:\/\/titulus.be\/en\/\",\"name\":\"Titulus\",\"description\":\"Caviste - Bar \u00e0 vins - Cuisine locale\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/titulus.be\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/#webpage\",\"url\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/\",\"name\":\"Ad Vinum Archives - Titulus\",\"isPartOf\":{\"@id\":\"https:\/\/titulus.be\/en\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/titulus.be\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wine\",\"item\":\"https:\/\/titulus.be\/en\/e-shop\/wine\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ad Vinum\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ad Vinum Archives - Titulus","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/titulus.be\/en\/e-shop\/wine\/ad-vinum-en\/","og_locale":"en_US","og_type":"article","og_title":"Ad Vinum Archives - Titulus","og_description":"S\u00e9bastien Chatillon Ad Vinum Saint Quentin La Poterie, Occitanie Originally from Normandy, S\u00e9bastien Chatillon is a former talented sommelier at the Chateaubriand restaurant in Paris. Following his first experience in viticulture with Ren\u00e9 Mosse, the famous winemaker of the Loire valleys, he felt the desire to leave the Parisian asphalt. It was in 2016 that he had the idea to produce wine, following a few drinks with a friend in his father&#8217;s cellar. He moved to the Gard and founded Ad Vinum in a small cellar located in the town of Saint-Quentin La Poterie. He recovered a few hectares of Grenache and Syrah on Lauzes and Clay soils, which he converted to organic farming. No synthetic products, manual work and working the soil on horseback lead the philosophy of the domain. He continues to buy grapes from all over the country, Alsace, Beaujolais, Burgundy, Gard&#8230; to experiment with a wide range of vinifications based on maceration and other infusions of all kinds. Thanks to his masterful palate and his creativity, he proposes new vintages every year, unfiltered wines without any addition. 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