Sake, an ancestral Japanese drink with a limpid color, is obtained after a slow fermentation and a meticulous craft process, which includes a millimetric polishing and which titrates hardly more than a red wine, between 8° and 20°. The Japanese call it nihonshu, “sake” being in fact the generic term for a glass of alcohol. It contains mainly rice, water, but also ferments and yeasts. Its velvety taste and its crystal clear color offer endless possibilities and allow a wide range of combinations without any restrictions. We are pleased to offer you a wide selection of nihonshu from breweries working in the respect of traditions. You will also find some honjozo, fruit sake, and other curiosities with a smooth taste.
Nous sommes très heureux de vous accueillir le 6 et 7 avril 2024 pour notre salon annuel ! Vous pourrez y retrouver pas moins de 29 vigneron.ne.s, distillateur.rice.s et brasseur.sseuse.s venu.e.s de France, d’Italie, d’Autriche, d’Allemagne, d’Espagne et de Belgique.
QUAND
Samedi 6 et dimanche 7/04
de 12h à 19h
OÙ
Ancien garage américain au 156, Chaussée de Wavre – 50m de Titulus
PRIX
10€ l’entrée pour les deux jours
The sale of alcohol is not allowed to minors.
By purchasing alcohol on the Titulus website you are stating that you are over 18 years old
