Rice wine

Sake, an ancestral Japanese drink with a limpid color, is obtained after a slow fermentation and a meticulous craft process, which includes a millimetric polishing and which titrates hardly more than a red wine, between 8° and 20°. The Japanese call it nihonshu, “sake” being in fact the generic term for a glass of alcohol. It contains mainly rice, water, but also ferments and yeasts. Its velvety taste and its crystal clear color offer endless possibilities and allow a wide range of combinations without any restrictions. We are pleased to offer you a wide selection of nihonshu from breweries working in the respect of traditions. You will also find some honjozo, fruit sake, and other curiosities with a smooth taste.

Price

7103

AKISHIKA ARAGASHI NIGORI

29,00

AKISHIKA ICHIDANJIKOMI

60,20

AKISHIKA MOTO SHIBORI

61,10

AKISHIKA OKARAKUCHI

58,40

AKISHIKA YAMA NAMAGENSHU

45,20

Asahi Wakamatsu

52,30

BAMBI CUP

11,10
BIDEN-1999

BIDEN 1999

41,90

CHIKUSEN ORANJ

36,20
CHOKYU-KIJOSHU

CHOKYU KIJOSHU

27,50

CHOKYU WHITE

41,90

CHOKYU WHITE 1800

85,30
DAIGO-NO-AWA

DAIGO NO AWA

48,40

DAIGO NO SHIZUKU

44,60
DAKUSHU-PURE-RICE-WINE-

DAKUSHU PURE RICE WINE

51,20

DOKAN DAIGINJO

60,40

18+

The sale of alcohol is not allowed to minors.
By purchasing alcohol on the Titulus website you are stating that you are over 18 years old