Bénédicte Leroy
Domaine Ruppert Leroy
Essoyes, Champagne

The Ruppert Leroy estate covers 4 hectares in Essoyes, in the Côte des Bar. Bénédicte Ruppert and Emmanuel Leroy started making wine in 2010 before receiving organic certification in 2013.

The production method they have chosen aims to respect the balance between the plant and the soil, with a vinification that is done without added sulfites and an aging in barrels or demi-muids. In search of the greatest expression of the terroirs, the production of their wines is carried out each year by separating each parcel and it is these different soils which will give their names to the juices. Unfiltered, the wines are released after a minimum of 18 to 22 months. A very convincing quest for purity that delivers contemporary, lively and singular interpretations of champagne.

11 12 13*

64,00

FOSSE GRELY*

74,20
LA-BERGERIE*

LA BERGERIE*

80,60

LES COGNAUX *

76,80

MARTIN FONTAINE

76,40
PAPILLON

PAPILLON

76,80


10e SALON DES
VINS NATURELS

6 & 7 AVRIL

Nous sommes très heureux de vous accueillir le 6 et 7 avril 2024 pour notre salon annuel ! Vous pourrez y retrouver pas moins de 29 vigneron.ne.s, distillateur.rice.s et brasseur.sseuse.s venu.e.s de France, d’Italie, d’Autriche, d’Allemagne, d’Espagne et de Belgique.

QUAND
Samedi 6 et dimanche 7/04
de 12h à 19h


Ancien garage américain au 156, Chaussée de Wavre – 50m de Titulus

PRIX
10€ l’entrée pour les deux jours

18+

The sale of alcohol is not allowed to minors.
By purchasing alcohol on the Titulus website you are stating that you are over 18 years old